Yet Another Caribbean Cocktail

Blue Martini

1 part vodka
1 part triple sec
1 part cognac
1 part pineapple juice
1 1/2 parts Hpnotiq liqueur

Combine in a shaker with ice; strain into a martini glass.

From The Blue Martini restaurant in Grand Case, St Martin

YACC: Yet Another Caribbean Cocktail

Caribbean Cocktail Recipe

1 1/2 ounces light rum
1/2 ounce blue curacao
2 ounces pineapple juice
1 tablespoon simple syrup
1 tablespoon fresh lime juice
Fresh papaya or pineapple wedge, garnish

In a cocktail shaker, blend together all the ingredients, except the garnish. Pour into a tall glass filled with ice. Garnish with papaya, and serve.

YACC: Yet Another Caribbean Cocktail

Painkiller

2 oz dark rum
1 ½ oz orange juice
4 oz pineapple juice
1 oz Coco Lopez (cream of coconut)

Mix the juices and Coco Lopez and pour over ice. Add rum and top with grated nutmeg. Garnish with a slice of orange or pineapple and a cherry. Enjoy!

YACC: Yet Another Caribbean Cocktail

Sunset Cocktail

Ice cubes
2 ounces of orange vodka
Mango nectar
1 ounce of grenadine
2 ounces of dark rum

In a collins glass filled with ice, pour in orange vodka and fill almost to the top with mango nectar. Pour grenadine over top. As grenadine sinks, float dark rum by pouring over the back of a spoon.

YACC: Yet Another Caribbean Cocktail

Frozen Lemonade with Coconut Rum

1 1/2 cups of ice cubes, crushed
3 tablespoons frozen lemonade concentrate
2 tablespoons Malibu coconut rum

Place ice, frozen lemonade concentrate and rum in blender. Blend until slushy. Garnish with a lemon or lime slice, if desired.

Yield: 1 serving (about 1 cup)

YACC -- Yet Another Caribbean Cocktail

El Prediente

2 oz Light Rum
1 oz Lime Juice
1/2 oz Pineapple Juice
1 tsp Grenadine

Shake all the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with a lime twist.

YACC -- Yet Another Caribbean Cocktail

Witch Doctor

3/4 oz. Malibu Coconut Rum
3/4 oz. Malibu Pineapple Rum
3 oz. Orange Juice

Mix all ingredients in a cocktail shaker with ice. Strain into a chilled cocktail glass and garnish with orange slices.