The Stone Restaurant, located in Simpson Bay at 23 Airport Road next to The Subway, serves International cuisine and is open from 11:00 am to 11:00 pm. This newly opened casual restaurant serves top-quality meat, as well as lobster, and sashimi-grade tuna and salmon. The tenderloin is partially cooked in the kitchen and then served on a flat, polished, heated stone. Appetizers include salmon or vegetarian spring rolls. The professionally trained chef is Johann Roebert, the son of Neil Roebert, owner and captain of the Celine catamaran. Reviews state that this is a must-visit restaurant. You can contact them at 599-580-7841.
1 comment:
Hi, he Stone's website is now live at www.thestonerestaurant.com. Their whole menu is there.
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