SkipJack's, situated next to Lee's Roadside Grill fronting the lagoon at Simpson Bay, was voted the best new restaurant on the island by readers of the St Maarten's newspaper The Daily Herald. They offer not only Caribbean langouste, but also Maine lobsters (for ex-pats who now live in the Caribbean, it's a treat to eat a Maine lobster from time to time!). Their menu also includes tuna carpaccio, lobster and crab salad, beer-battered tempura shrimp, grilled or blackened fish of the day, a smoked salmon sandwich, yellowfin tuna and fresh grouper. More of a landlubber? Not to fear. Skipjack's also offers a grilled steak, a beef tenderloin kebab, a 12-oz NY Strip steak and a mango chicken kebab. If you're lucky enough to have a kitchen in your villa or hotel, you can buy fresh fish, lobster, langouste, crab and more at the fish market adjacent to the restaurant.
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